My beauties. Ignore my sister in the background. |
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:
1/2 cup oats
2 Bananas
2 tsp. Vanilla Extract
1/4 cup Almond milk
2-3 strawberries (for on top)
Maple Syrup (because who doesn't want a drizzle all over)
1. Take the oats and place them in a food processor/ blender (if you don't have one you can still make these pancakes, just be prepared to have full size oats up in your pancakes/ substitute with flour). Blend till it resembles a chunky type of flour.
2. Place in 2 bananas , the vanilla extract, and the milk, and whiz all together (Again, if you don't have a food processor, just mash up the bananas separately then add them to the rest of the ingredients and whisk together until there are no lumps.)
3. Now pour into an easy to pour type of jug, heat up the pan, spray with some oil, and start to cook your pancakes. (Note: these are American style pancakes, NOT crepes)
4. Present on a plate, and top with strawberries and drizzle that maple goodness ALL OVER. Maybe not ALL over, but get a little on there at least. Dig in.
XXVL
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